Phytoplankton Species Evenness along a Gradient of Connected Ponds at the University of Embu
Abstract
Phytoplankton form an important part of food webs in aquatic ecosystems. Their abundance is
influenced by physical and chemical water properties. The water reservoirs at the University of
Embu have proven an important ecosystem worth studying and conserving. In addition to
phytoplankton communities, birds, fish, frogs are routinely observed. Recent studies from these
water ponds record localized spatial and temporal variations in phytoplankton species richness and
evenness. This study sought to establish phytoplankton species evenness with special focus on
Microcystis aeruginosa (Cyanophyta), Chlorella saccharophilla (Chlorophyta), and Diatoma
tenuis (Bacillariophyta) along a gradient of three interconnected ponds at the University of Embu.
The study also aimed to correlate the abundance of the aforementioned phytoplankton species to
water temperature, pH and conductivity. Data were collected once every week over four weeks in
the month of February 2018. Measurements of physicochemical variables i.e., temperature, pH,
and conductivity were done using standard procedures in situ. Phytoplankton species were
identified by morphological features using different guides in literature. Counting was carried out
on the inverted microscope (Nikon) under the uttermol’s sedimentation chamber. ANOVA was
performed on each species to establish differences among dams and time of sampling. Correlation
analysis was done between species abundance and the different physical water parameters. The
three phytoplankton species were sampled in the three dams and at all sampling times. Dams varied
significantly for M. aeruginosa and C. saccharophilla. There were no correlations of species
abundance to any of the three physical water parameters. Both M. aeruginosa and C.
saccharophilla population counts decreased down the dam gradient of the interconnected dams.
The report document discusses these novel results from an ecosystem management and
conservation perspective.